Behold, Beta Ray Bill, wielder of Storm Breaker and bringer of turkey!
Another trick I picked up from Mr. Brown was hitting the bird for 30 minutes at 500 degrees to give the skin a nice color and crispy texture. Then, affix a triangle of tin foil over the breast and continue cooking at 350 until the internal temperature was in the 165 range. What started as an attempt at mashed cauliflower became simply a cauliflower mash that was pretty tasty and easy to make. Simply break up the florets into manageable pieces, microwave for 10 minutes then mash with butter, salt, pepper, garlic and a sprinkle of cheese.